What’s better than a good barista? A great barista!!
Someone who can make good coffee and amazing coffee to crave for, the taste that stays in the customer’s mind all day, they come back for more!
A coffee that makes you a rockstar.
Being a great barista isn’t easy, it takes the advanced level of skill, but these skills can be acquired.
You will learn from one of the best in the industry Ricki T, with great insight in Melbourne Coffee Culture and his commitment to making delicious coffee.
We would say one of the best parts is you get to taste his coffee and learn how to do it yourself!
There are no prerequisites or requirements to join this barista course.
We recommend this barista course if:
Roughly 95% of all coffee shops and cafes are independently owned with professionally trained baristas working their magic on perfectly made and served brews. The quality of coffee and the barista culture in Sydney are so advanced that ordering a coffee is a true experience. Aussies have their expectations and if they’re met, you will get a quick nod, their seal of approval. If, however they’re not met, you definitely won’t hear the end of it!
The love of coffee is strong in Australia, with more than one in four (27%) indicating they cannot survive the day without it, and 9 in 10 (88%) stating they like it to some extent.
Australia’s younger generations have a greater dependency on coffee, with around a third needing it to survive the day (33% Gen Y and 30% Gen X). By comparison the Builders generation are the most likely to see coffee as something nice to have but don’t need it (45%).
We also don’t mind paying for what we love, with more than four in five Australians (84%) spending money on coffee in an average week.
the coffee industry will employ well over 96,000 employees by the end of 2020